Cherry Cheese Danish

• (8 ounce) package refrigerated crescent dinner rolls↗1
• cream cheese↗4 tablespoons

  softened

• cherry pie filling1 cup
• vanilla frosting1⁄2 cup

Step-by-step instructions

1. 1

   Separate crescent dough into four rectangles.

2. 2

   Place on an ungreased baking sheet; seal perforations.

3. 3

   Spread 1 tablespoon cream cheese onto each rectangle.

4. 4

   Top each with 1/4 cup cherry pie filling.

5. 5

   Bake at 375° for 10-12 minutes or until edges are golden brown.

6. 6

   Cool for 5 minutes.

7. 7

   Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.

8. 8

   Drizzle over warm pastries.

9. 9

   Serve warm. Refrigerate leftovers.