Cherry-Berry Sangria

• (750 ml) bottle dry red wine↗1
• cups cherry-pomegranate juice↗2
• lb cherries, pitted and halved (fresh or frozen)↗1⁄2
• cup strawberry, quartered↗1
• cup blueberries↗3⁄4
• tablespoons superfine sugar (optional)↗2
• (12 ounce) can carbonated lemon-lime beverage, cold↗1

Step-by-step instructions

1. 1

   In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.

2. 2

   Just before serving, stir mixture and add lemon-lime soda. Serve over ice.