Cheezy Green Olive Dip

• cream cheese↗1 ounce

  softened

• cheese spread (like Cheez Whiz)↗1⁄2 cup
• Worcestershire sauce↗2 teaspoons
• garlic salt1⁄4 teaspoon
• pimento stuffed olives↗8

  chopped

Step-by-step instructions

1. 1

   Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.

2. 2

   You could also do this in a food processor.

3. 3

   Stir in the chopped olives; pulse in lightly if using food processor.

4. 4

   Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.

5. 5

   Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.