My Mother-in-law would often make these potatos with Sunday dinner. I've never seen the recipe elsewhere. They are a nice change to the traditional hashbrown casserole.

Ingredients

8 serv.

o'brien frozen potatoes28 ounces
cream of chicken soup1 ounce
(10 ounce)
cheddar cheese soup1 ounce
(10 ounce)
evaporated milk↗1 ounce
(12 ounce)

Step-by-step instructions

1
Combine all ingredients.
2
Bake for 1 hour at 350 degrees Fahrenheit in a 9x13 pan.
3
Season with pepper and salt if desired.

Source: food.com

Original recipe ↗

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