I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best.

Ingredients

6 serv.

(7 1/2 ounce) cans Pillsbury refrigerated biscuits2
garlic cloves (crushed)↗2
cup butter↗1⁄4
ounces mozzarella cheese (OR cheddar cheese)↗4

Step-by-step instructions

1
Fan one can of biscuits on one side of pan.
2
On the other side of pan fan the other can of biscuits in the other direction.
3
Melt butter and mix crushed garlic and pour over biscuits.
4
Top with cheese.
5
Bake at 375 degrees for 25 minutes.
6
Bake in loaf pan.

Source: food.com

Original recipe ↗

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