Cheesy Corn on the Cob
Per serving
256.1kcal
6.4гProteins
14.8гFats
29.9гCarbs
This is very good--the family seemed to really like and it is easy and tasty.
Ingredients
4 serv.Step-by-step instructions
- 1
Cook corn in water until ready.
- 2
Melt the butter and add the Italian seasoning.
- 3
Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
Source: food.com
Original recipe ↗
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