Cheesy Chicken Pot Pie

• chopped cooked chicken3 cups
• frozen mixed vegetables1

  16 ounce

• Velveeta cheese, cubed↗8 ounces
• reduced-sodium cream of chicken soup1

  10 3/4 ounce

• refrigerated crescent dinner rolls↗1

  8 ounce

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine first four ingredients in a 13 X 9- inch baking dish.

3. 3

   Unroll dough; place over chicken mixture.

4. 4

   Bake 20-25 minutes or until crust is golden brown.