Cheesecake for a Crowd

Per serving

295.4kcal
2.4гProteins
13гFats
44гCarbs

A delicious way to serve dessert to a crowd, from the Lion House Recipe Book.

Ingredients

24 serv.
  • package white cake mix1
  • (8 ounce) package cream cheese, softened1
  • cups powdered sugar4
  • pint whipping cream, whipped1
  • (16 ounce) cans cherries, raspberry or (16 ounce) cans strawberry pie filling2

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Grease and flour two 9X13" baking pans.

  3. 3

    Prepare cake according to package directions, and pour half of cake batter in each pan.

  4. 4

    Bake for 20 minutes or until cake tests done.

  5. 5

    Remove from oven and cool.

  6. 6

    Whip cream cheese and powdered sugar together till fluffy.

  7. 7

    Add whipped cream.

  8. 8

    Spread mixture onto both cakes.

  9. 9

    Spread pie filling on top of cream cheese layer.

  10. 10

    Refrigerate until ready to serve.

Source: food.com
Original recipe

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