Cheesecake Fluff

Per serving

158.3kcal
3.4гProteins
15.8гFats
1.2гCarbs

I have not tried this recipe. I got it from Obesity Help. It was posted by Brenda R.

Ingredients

10 serv.
  • sugar-free cheesecake pudding mix6 ounces

    (2 boxes)

  • cream cheese16 ounces

    (2 packages)

  • sugar-free pie filling12 ounces

    (1 can I use the Comstock brand from Wal Mart)

Step-by-step instructions

  1. 1

    Put the cream cheese in a bowl and beat with mixer.

  2. 2

    Mix the prepared pudding in the cream cheese and mix well.

  3. 3

    I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.

  4. 4

    When serving put the pie fill on the top.

Source: food.com
Original recipe

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