Shrimp and Coconut Soup

• Thai green curry paste↗3 tbsp tbsp
• canned coconut milk↗400ml ml
• cooked shrimp150g g
• zucchini spaghetti250g g

Step-by-step instructions

1. 1

   Heat 1 tsp neutral oil in a pan over medium heat. Add the curry paste and cook for 1 minute. Pour in the coconut milk, bring it to a boil for a few minutes, then add the shrimp and zucchini noodles. Cook for another 1 minute to heat through, then divide among bowls.