Champagne Punch

• (12 ounce) can frozen lemonade concentrate, thawed (small can)↗1 12 ounce
• (12 ounce) can frozen orange juice concentrate, thawed (small can)↗1 12 ounce
• (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)↗1 12 ounce
• (2 liter) bottle ginger ale, chilled1 2 liter
• (2 liter) bottle champagne, chilled↗1 2 liter

Step-by-step instructions

1. 1

   Mix the juice concentrates in punch bowl (do not add water).

2. 2

   Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)

3. 3

   ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).