Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle. Endless options.

Ingredients

8 serv.

seedless raspberry preserves↗1⁄2 cup
any flavor you choice
Chambord raspberry liquor↗2 tablespoons
acording to flavor of preserves

Step-by-step instructions

1
Heat to melt ingredients. Stir to mix. Enjoy.

Source: food.com

Original recipe ↗

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