Cat Cupcakes

Per serving

339kcal
1.2гProteins
14.6гFats
53гCarbs

Great for your trick or treaters!

Ingredients

  • chocolate chips1⁄2 cup
  • thin pretzel twists, loops broken off6

    loops will resemble candy canes

  • chocolate sprinkles1⁄4 cup
  • vanilla frosting1
  • green food coloring paste
  • unfrosted cupcakes12
  • canned milk chocolate frosting1 1⁄2 cups
  • chocolate Hershey chocolate kisses12
  • yellow decorating frosting1

Step-by-step instructions

  1. 1

    Line a baking sheet with wax paper.

  2. 2

    Melt chocolate chips in a small bowl in microwave as bag directs.

  3. 3

    For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.

  4. 4

    Refrigerate until needed.

  5. 5

    Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.

  6. 6

    Tint rest grass-green with the food color.

  7. 7

    Frost top of cupcakes with green frosting.

  8. 8

    For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.

  9. 9

    Reserve 1 tsp chocolate frosting.

  10. 10

    Spoon rest into a small ziptop bag.

  11. 11

    Snip 1/4inch off corner and pipe cat's body (like a large"C") and legs.

  12. 12

    Press point of chocolate Kiss into frosting for head.

  13. 13

    Snip tiny tip off corner of bag with vanilla frosting- pipe whiskers.

  14. 14

    Pipe eyes with yellow icing Dip a toothpick into reserved chocolate frosting; use to make cat's ears.

Source: food.com
Original recipe

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