This tropical mixture of creamy coconut milk spiked with lime juice and sweet melon makes for a marvelous summer dessert. Try it with your favorite melon if you cannot get the very sweet casaba melon in your area. The simple sauce works well with all melons.

Ingredients

6 serv.

coconut milk↗8 ounces
lime↗1
zest and juice of, finely grated
cubed casaba melon4 cups
toasted shredded coconut↗1⁄4 cup
additional lime zest↗
(to garnish) (optional)

Step-by-step instructions

1
Mix together the coconut milk, lime juice, and zest in a large bowl until well mixed.
2
Add the melon and toss well.
3
Chill for at least one hour, and up to three hours.
4
Garnish with the toasted coconut and lime zest and serve chilled.

Source: food.com

Original recipe ↗

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