Caribbean Sunshine Cocktail

• coconut rum↗3 cups
• pineapple juice↗2 cups
• orange juice↗1 cup
• lime juice↗2 ounces
• perrier water4 cups
• vanilla ice cream1 quart

Step-by-step instructions

1. 1

   Mix and chill liquid ingredients in fridge for 4 hours.

2. 2

   Serve over a quart of vanilla icecream.

3. 3

   Garnish with a sprig of mint or a cherry/pineapple skewer.