Caramelised nuts

• mixed nut200g g

  try pecans, almonds, hazelnuts, pistachios

• icing sugar↗140g g
• Grand Marnier↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.

2. 2

   Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.