Caramel & whisky sauce
This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
Ingredients
3 serv.Step-by-step instructions
- 1
Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.
Source: bbcgoodfood.com
Original recipe ↗
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