Caramel sauce
Per serving
206kcal
0.2гProteins
12гFats
25гCarbs
This classic homemade caramel sauce recipe uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
Step-by-step instructions
- 1
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Source: bbcgoodfood.com
Original recipe ↗
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