Caramel Pecan Cups

• semisweet chocolate or dark chocolate, chopped↗4 ounces
• heavy cream↗1⁄4 cup
• (9 1/2 ounce) package Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1
• caramel topping↗2 tablespoons
• chopped toasted pecan2 tablespoons

Step-by-step instructions

1. 1

   Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.

2. 2

   Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.