Per serving
Stay cool this summer with a simple yet luxurious frozen dessert. Who said ice cream sandwiches are only for kids? Cocoa‑coated coffee beans prove otherwise...
coarsely chopped
softened
Mix the cocoa‑coated coffee beans with the softened ice cream until smooth, then pour into a small loaf pan and freeze for a few hours or until firm.
Use cookie cutters to cut ice cream to the same size as the waffles, then sandwich it between two waffles.
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