Caramel Coffee

• folgers automatic drip regular grind coffee↗4 tablespoons
• cold water4 1⁄2 cups
• caramel ice cream topping1⁄2 cup

  I like to add 2/3 - 3/4 cup

• french vanilla cool whip, thawed
• English toffee bits or chocolate-covered toffee bits↗

Step-by-step instructions

1. 1

   Place coffee inside paper filled (brewing) basket.

2. 2

   Adjust basket to fit coffee maker.

3. 3

   Pour the 4-1/2 cups cold water inside coffee maker.

4. 4

   Add the caramel topping to the coffee pot.

5. 5

   Return coffee pot to coffee maker.

6. 6

   Start brewing the coffee; when completed; stir until well mixed.

7. 7

   Pour into coffee cups, or mugs.

8. 8

   Add a large dollop of Cool Whip to each cup.

9. 9

   Sprinkle on bits of chocolate toffee bits, or the English toffee bits.

10. 10

    Makes 6 servings (Six 3/4 cups coffee each).

11. 11

    Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.