These cookies have only 3 ingredients. The recipe came from Taste of Home magazine. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough.

Ingredients

macadamia nuts↗1⁄2 cup
finely chopped
refrigerated white chocolate chip macadamia nut cookie dough1
18 ounce
miniature peanut butter cups24

Step-by-step instructions

1
Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
2
Cut each portion of cookie dough in half.
3
Place each half in a muffin cup.
4
Bake at 325 degrees for 11 to 13 minutes or until golden brown.
5
Immediately place a peanut butter cup in each cookie.
6
Press down gently.
7
Cool completely before removing from pans.

Source: food.com

Original recipe ↗

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