Cajun Corn

• butter↗4 tablespoons
• minced garlic1 tablespoon
• frozen corn, defrosted↗3 cups
• creole seasoning5 teaspoons
• salt, to taste↗
• Italian parsley, chopped↗2 tablespoons

Step-by-step instructions

1. 1

   Melt the butter in a medium sauce pan over medium heat.

2. 2

   When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.

3. 3

   Add the corn to the sauce pan and mix well.

4. 4

   Add the Creole Seasoning and season with salt to taste.

5. 5

   Cook over medium heat for about 5 minutes to allow the corn to heat through.

6. 6

   Remove the sauce pan from the heat and stir in the parsley.

7. 7

   Serve immediately.