Per serving
For a French twist to your morning cup try this recipe using equal parts coffee and milk. Usually made with dark roasted coffee.
(e.g., espresso)
Pour the hot coffee into a large cup (the cup should hold 130 ml plus a little foam). Add the steamed milk and, if desired, top with a little foam.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App