Buttery baked corn on the cob

• butter↗100g g

  softened

• garlic clove↗1

  crushed

• chopped parsley1 tbsp tbsp
• corn↗4

  on the cob

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

2. 2

   Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.