Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum!

Ingredients

1 serv.

eggnog3 ounces
Baileys Irish Cream↗1 1⁄2 ounces
or other irish cream
butterscotch schnapps↗1 1⁄2 ounces
Buttershots

Step-by-step instructions

1
Pour ingredients into glass.
2
Stir.
3
May add ice or whip cream if you like.
4
Enjoy!

Source: food.com

Original recipe ↗

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