Butter Crusted Beer Bread

• self rising flour↗2 1⁄2 cups
• chopped fresh parsley1⁄4 cup
• sugar↗2 tablespoons
• bottle beer↗1
• butter, melted↗1⁄4 cup

Step-by-step instructions

1. 1

   Mix flour, parsley and sugar on low for 1 minute.

2. 2

   Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.

3. 3

   Pour melted butter on top.

4. 4

   Bake for 45-55 minutes at 350 degrees.

5. 5

   Let stand 10 minutes before serving.