Enjoy this homemade Buffalo sauce as a dip or drizzle over chicken wings. Made with just three ingredients, it's a quick and easy way to add heat and richness.

Ingredients

450 serv.

hot sauce↗275ml ml
garlic cloves↗4
peeled and crushed
butter↗200g g

Step-by-step instructions

1
Combine all ingredients in a saucepan and heat over low heat until the butter melts and the garlic softens. Simmer the sauce for about 3‑5 minutes until fully heated and the garlic becomes soft and aromatic. Taste and adjust seasoning if needed. Serve warm as a dip or drizzle over chicken wings. The leftover sauce will keep in the refrigerator for up to five days.

Source: bbcgoodfood.com

Original recipe ↗

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