I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!

Ingredients

4 serv.

tablespoons butter↗6
garlic cloves, minced↗4
tablespoons Frank's red hot sauce↗4
tablespoons barbecue sauce↗2
teaspoon chili powder↗1
(6 ounce) packages pre-cooked southwestern chicken strips2
hoagie rolls, split↗4
cup shredded lettuce1
cup blue cheese dressing1⁄4 - 1⁄2

Step-by-step instructions

1
In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
2
Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
3
Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.

Source: food.com

Original recipe ↗

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