Now, I'm not going to tell you guys how I got this because I might be fired from my job, lol, just kidding. No, I won't get fired, this is really just a very simple recipe that I thought someone might like to have, so, I decided to share it.

Ingredients

1 serv.

slices sarah lee yellow poundcake2
1/2 to 3/4 inch thick
vanilla ice cream6 ounces
strawberry ice cream topping5 ounces
whipped cream↗
maraschino cherry↗1

Step-by-step instructions

1
In a big serving bowl, place the slices of pound cake in the bottom.
2
Top with the ice cream, then strawberries, then whip cream, and last but not least, the cherry.
3
And there you have it!

Source: food.com

Original recipe ↗

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