Brownie Caramel Layer Bars

• (14 ounce) package Kraft caramels1
• evaporated milk↗1⁄3 cup
• (18 ounce) package German chocolate cake mix1
• melted butter3⁄4 cup
• evaporated milk↗1⁄3 cup
• chopped pecans or 1 cup walnuts1 cup
• chocolate chips↗6 ounces

Step-by-step instructions

1. 1

   Combine caramels and the first 1/3 cup evaporated milk.

2. 2

   Cook over low heat until melted.

3. 3

   Grease and flour 13x9 inch pan.

4. 4

   In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.

5. 5

   Stir until dough holds together.

6. 6

   Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.

7. 7

   Sprinkle chocolate chips over crust.

8. 8

   Spread caramel over crust.

9. 9

   Press the last half of cake mixture gently on top of the caramel.

10. 10

    Bake for 15-18 minute.

11. 11

    Cool slightly and refrigerate.

12. 12

    Cut into squares and serve with cool, creamy milk!