Brownie Bourbon Balls

• applesauce↗1⁄3 cup
• egg substitute1⁄4 cup
• water↗1 tablespoon
• double fudge brownie mix (such as Duncan Hines)1
• cooking spray
• Bourbon↗4 tablespoons
• finely chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Combine first 4 ingredients (including fudge packet from mix), stirring well.

3. 3

   Spread into an 8-inch square baking pan coated with cooking spray.

4. 4

   Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.

5. 5

   Cool in pan on a wire rack.

6. 6

   Crumble brownies; place in a food processor.

7. 7

   Add bourbon; process until mixture forms a ball (about 30 seconds).

8. 8

   Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.

9. 9

   Place nuts in a shallow bowl.

10. 10

    Roll balls in nuts, pressing gently to coat.

11. 11

    Store balls in an airtight container at room temperature for up to three days.