Ok I admite this is one of those recipes when you just do not know what to make.The only way the kids eat Broccoli is if it has cheese on it and this does the trick for me. I have also been known to add Bacon with it. Just before I put it in to the serving dishes. Moat of the time I double this recipe.

Ingredients

4 serv.

onions↗1
chopped or 4 tablespoons minced onions
butter↗1⁄4 cup
or 1/4 cup margarine
cream of mushroom soup1
cream of celery soup1
cream of chicken soup1
evaporated milk↗1
(12 ounce) can
Velveeta cheese↗1 lb
frozen chopped broccoli1
(16 ounce) bag

Step-by-step instructions

1
Saute onion in butter (I mixed the minced onion with the melted 1/2 stick of butter).
2
Place all ingredients in crockpot, mix a bit, and cook on low until hot.
3
Thaw the broccoli and drain–cooking time is just enough to get everything hot, about 2 to 4 hours (depending on cooker).

Source: food.com

Original recipe ↗

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