Whipped brandy cream

Per serving

211kcal
Proteins
20гFats
Carbs

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies

Ingredients

8 serv.
  • pot whipping or double cream300ml ml
  • golden syrup2 tbsp tbsp
  • brandy1 tbsp tbsp
  • Disaronno1 tbsp tbsp

Step-by-step instructions

  1. 1

    Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.

Source: bbcgoodfood.com
Original recipe

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