Boursin Appetizer with Pistachios and Honey

• Boursin cheese (5.4‑ounce round)5.4 ounce

  I love the garlic and herb flavor

• pistachios0.5 cup

  toasted salted, chopped or crushed (about 1/4 cup crushed)

• hot honey3
• crackers or apple slices for dipping↗

Step-by-step instructions

1. 1

   Preparation (optional): Let the Boursin come to room temperature for about 15 minutes. (Optional – it simply makes spreading, dipping, and eating easier.)

2. 2

   Spread the cheese: Take a nice plate or tray – even a simple dinner plate works. Use the back of a spoon to spread the Boursin onto the plate in an even layer.

3. 3

   Add toppings: Sprinkle with pistachios. Drizzle with hot honey.

4. 4

   Serving: Serve with crackers or apple slices. I like to place a small spoon on the plate to make spreading the dip onto crackers easier. It's so tasty!