Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink
Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App