Bourbon Brownies

• Brownies
• brownie mix1 ounce

  box (~19.8 oz.)

• Bourbon↗1⁄3 cup
• Frosting↗
• powdered sugar↗2 cup
• butter↗1⁄2 cup
• Bourbon↗3 tablespoon
• chocolate chips↗1 ounce

  package

• butter↗1 tablespoon
• water↗3 tablespoon

Step-by-step instructions

1. 1

   Bake brownies in 9 x 13 inch pan according to package direction.

2. 2

   Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.

3. 3

   Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.

4. 4

   Spread over cooled brownies.

5. 5

   Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.

6. 6

   With a teaspoon, drizzle melted chocolate mixture over white frosting.

7. 7

   Refrigerate.

8. 8

   When completely cooled, cut into small bars.

9. 9

   Freezes well!