Border Buttermilk
First - This recipe has no buttermilk - My father invented this in the 50s playing the Texas/New Mexico border towns as a musician. It's perfect for summer and perfect for gatherings. Might think about getting a second pitcher though, because once you make them, they go quickly.
Ingredients
8 serv.Step-by-step instructions
- 1
Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
- 2
Blend on high, gently rocking mixer to move ice to bottom.
- 3
Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
- 4
Rim frozen margarita or martini glasses with cocktail sugar.
- 5
Pour and serve.
- 6
You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.
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