Blueberry Cheesecake Pancakes

• fresh or frozen blueberries150g g
• maple syrup↗1 tbsp tbsp
• cream cheese↗100g g
• powdered sugar↗½ -1 tbsp tbsp

  to taste

• pancakes4

  or crêpes (see recipe below)

• caramelized biscuits4

  or ginger biscuits, crushed

• nuts50g g

  (pecans or almonds work well), coarsely chopped or crushed (optional)

Step-by-step instructions

1. 1

   Simmer the blueberries with maple syrup over low heat until they become soft and syrupy, about 3 minutes.

2. 2

   Mix the cream cheese with powdered sugar to taste. When the pancakes are ready, top them with the blueberries, sweetened cream cheese, crushed biscuits and nuts.