Found this recipe in a recent SouthernLiving Magazine. I made these for the 4th of July and they were a huge hit! The recipe calls for tequila, but I used rum.

Ingredients

(10 ounce) can frozen margarita mix1 can
cup tequila or 3/4 cup rum↗3⁄4 cup
cup blue curacao↗1⁄4 cup
tablespoons lime juice↗2 tablespoons

Step-by-step instructions

1
Combine all ingredients in a blender.
2
Fill with ice to the 5-cup level, and process until smooth.
3
Serve immediately.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App