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Bisquick sour cream biscuits

Per serving

196.1kcal
2.2гProteins
14.7гFats
14.1гCarbs
Prep: 17 minCook: 15 min
AmericanBreakfastEasyВипічка#Budget recipes#Breakfast#Quick

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Ingredients

12 serv.
  • Bisquick2 cups
  • butter↗1⁄2 cup

    melted

  • sour cream (I used reduced fat)↗1 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Mix all ingredients together.

  3. 3

    Pour into ungreased muffin cups about 2/3 full.

  4. 4

    Bake for 15-20 minutes.

Source: food.com
Original recipe ↗

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