Bisquick Peanut Butter Chocolate Chip Cookies
These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)
Ingredients
40 serv.Step-by-step instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Mix the first two ingredients.
- 3
Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
- 4
Roll the dough into balls.
- 5
Roll the balls in sugar.
- 6
Place the balls on a baking sheet and flatten them with a fork.
- 7
Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
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