Kids love to play with dough so making biscuit turnovers is the perfect project for a cold winter afternoon. Choose your own favorite fillings for a tasty treat. I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting this for safe keeping.

Ingredients

1 serv.

schwans frozen southern style biscuit, thawed1
peanut butter, jelly, banana or 1 teaspoon applesauce↗1 teaspoon

Step-by-step instructions

1
Flatten biscuit with fingers.
2
Spoon on heaping teaspoon of your favorite filling.
3
Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.

Source: food.com

Original recipe ↗

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