Best Ever Potato Casserole Cullen Baker Country Sampler

• frozen hash browns↗32 ounces

  thawed

• cream of chicken soup1 ounce
• Velveeta cheese↗12 ounces
• sour cream↗8 ounces
• butter, melted↗1⁄2 cup
• salt↗1 teaspoon
• medium onion↗1
• corn flakes2 cups

Step-by-step instructions

1. 1

   Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.

2. 2

   Bake, uncovered for 45 minute at 350 degrees.