Well, I was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as I call it. The results were even better than the recipe that I had lost, so it's my new and improved replacement. Hope you enjoy as well as I do!

Ingredients

4 serv.

butter↗1⁄4 cup
dry onion soup mix1
packet
boiling water1 cup
chicken bouillon cube↗1
cream of mushroom soup1
can
chicken breasts, cooked and cubed↗2
sour cream↗1 cup

Step-by-step instructions

1
In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
2
Dissolve bouillon cube in boiling water.
3
Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
4
Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.

Source: food.com

Original recipe ↗

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