Best Cheshire potatoes
Per serving
214kcal
7гProteins
11гFats
21гCarbs
If you are looking for a new way to serve your favourite potato side with roast beef, try these Cheshire potatoes with crispy bacon and melted butter
Ingredients
6 serv.- Cheshire potatoes750g g
- sliced strips6
smoked bacon
- high-quality butter↗40g g
Step-by-step instructions
- 1
Boil 750 g Cheshire potatoes (washed but unpeeled) for 30–35 minutes until tender. Fry the 6 sliced strips of smoked bacon until crisp. When the potatoes are done, transfer them to a large bowl together with the crispy bacon. Sprinkle with salt and add 40 g high‑quality butter cut into pieces. Serve while the butter melts.
Source: bbcgoodfood.com
Original recipe ↗
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