Berry daiquiri

• ripe strawberries or raspberries↗175g g

  (or use a mix of 100g strawberries and 100g raspberries)

• ice cubesabout 6
• lime↗juice of ½
• lemon juice↗1 tbsp tbsp
• white rum↗100ml ml
• lime↗small

  slice to serve

Step-by-step instructions

1. 1

   If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.