Berry crumble pots

• 2 tbsp good-quality strawberry↗

  jam

• juice 2 clementines

  or satsumas

• mixed berries300g g
• fresh custard150ml ml
• double cream↗4 tbsp tbsp

  lightly whipped (or use crème fraîche or Greek yogurt if you prefer)

• amaretti biscuits8

  8

Step-by-step instructions

1. 1

   Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.