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Beer Ganache

Per serving

721kcal
15.3гProteins
70.8гFats
38.1гCarbs
Prep: 11 minCook: 10 min
EuropeanDessertEasyДесерт#Dessert#Quick

This recipe is essentially a standard chocolate ganache, but with reduced a rich Belgian Quadruple used in place of heavy cream.

Ingredients

  • dark chocolate↗4 ounces
  • beer↗1⁄2 cup

    preferably Belgian Quadruple

  • butter↗1 tablespoon

Step-by-step instructions

  1. 1

    In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.

  2. 2

    Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.

Source: food.com
Original recipe ↗

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