Beach Cookies

• white sugar↗1 cup
• white corn syrup↗1 cup
• peanut butter↗1 1⁄2 cups

  (creamy or crunchy)

• kellogg Special K cereal6 cups

Step-by-step instructions

1. 1

   Place the Special K in the large bowl- set aside.

2. 2

   Mix the sugar and corn syrup and bring to a boil.

3. 3

   Turn off the heat, and add the peanut butter, stirring until peanut butter is melted.

4. 4

   Pour over the cereal, mixing with wooden spoon.

5. 5

   Drop by spoonfuls onto waxed paper.

6. 6

   Allow to cool.

7. 7

   Store in airtight container or zip-lock bags (I use the 2-gallon size and try to"layer" them, including the wax paper in the bags so they don't stick together too much).